100% wholemeal stone ground flour.
Rich in fiber, our wholemeal flour is produced with cereals from our fields in Falicetto (CN).
Stone ground (to allow the preservation of the nutrients contained in the germ) and produced with organic farming, from an organoleptic point of view it is absolutely unique: during ripening, spontaneous plants such as chamomile, velvety vetch and poppies give a exchange of unique perfumes of its kind, unattainable for wheat treated with herbicides and chemical fertilizers.
Failure to use pesticides or chemical fertilizers makes it an excellent natural food to be included in a healthy and balanced diet.
The BIO San and Bun wheat, as it is totally free of treatments, guarantees a greater balance between starch and gluten, making it lighter and more digestible.
EXCELLENT FOR: Bread, pizza, breadsticks, crackers, leavened products, baked desserts, fresh pasta ...