Colatura di Alici di Cetara a traditional Campania agri-food product born in the small seaside village of Cetara where the Delfino family began its production in 1950.
The simple and natural ingredients and processing that respects the best Cetarese tradition make our products highly suitable foods for a healthy and balanced diet.
All Delfino Battista products are strictly free of preservatives and chemical additives to preserve their quality and keep the natural taste intact.
Use it in spaghetti to give a unique and traditional flavor never seen before, but also to flavor fish or vegetable dishes.
It must be remembered that the processing method is completely artisanal so that some operations such as that of product canning are entrusted to manual execution.