Pitted Taggiasca olives
Soft, with a firm consistency.
The small Taggiasca olives, with a thin skin, not only produce an excellent Extra Virgin oil, but are also a delicacy consumed in brine and in oil for a real moment of pleasure. These black olives of Taggiasca quality come from the best olive groves of the Ligurian Riviera. The processing in brine bath and storage in our Extra Virgin give our pitted olives pleasant and balanced aromas and flavors.
The ideal garnish for any dish, excellent with aperitifs, in sauces or on pizza. An inimitable flavor. Limited availability, based on the seasons.